St. Louis, MO
restaurants
Posted about 5 years ago
FarmHaus Restaurant
posted in
Zimmern's 'Bizarre Foods' Missouri Spots
At Farmhaus, chef Kevin Willmann is changing the face of dining in St. Louis by offering dishes with boundary-pushing ingredients and technique, like pig-ear terrine and Rueben sandwich, featuring house-made, pig-heart pastrami.
Closed · opens at 5:30 pm
Tuesday
5:30 pm
-
9:00 pm
Wednesday
5:30 pm
-
9:00 pm
Thursday
5:30 pm
-
9:00 pm
Friday
5:30 pm
-
10:00 pm
Saturday
5:30 pm
-
10:00 pm
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